The Warren Restaurant

Burns’ Night Menu

Burns’ Night Special Menu

Thursday 24th & Friday 25th January

2 courses £24.95

3 courses £29.95

Warren Bread & Nibbles

Starters

Cullen Skink, Leek, smoked haddock

Warren Haggis Scotch egg, apple & pickled shallot

Smoked Salmon, crumpet, scrambled Warren hen’s egg

Mains

Warren Haggis, neeps and tatties whisky jus

Kedgeree souffle, Haddock veloute, popcorn rice, deep fried Warren Quail’s egg

Line caught Scottish Salmon en croute, rough puff pastry, spinach, creamed mushrooms

Puddings

Cranachan, honey oats, fruit compote, hazlenut, whisky sabayon

Vanilla & honey rice pudding, lavender shortbread

Deep-fried Mars bar, salted caramel sauce, yoghurt sorbet