We’ve become rather famous for our luxurious, Crowborogh Estate sourced Christmas Lunch Menu. And we’re the perfect cosy and intimate location for your family to celebrate Christmas day.
This years menu has been lovingly crafted by Robert Marshall using the very best of our own produce.
£99.95 per person – please contact Magdalena on 01892 328191 or book via this website.
Warren Bread & Nibbles
Celeriac baked with bone marrow ‘’en vessie’’. Crispy Warren beef tongue
Cream of house smoked haddock, poached Warren hen’s egg, sippet, Ashdown Forest boletes
Roast onion farci with Little Sussex, British truffle, fig jam, soubise & toasted walnuts
Duck liver parfait, house cured duck breast, Warren wild damson jelly, toast
Roast Appledore turkey, with Warren wild boar & marshwort stuffing, Christmassy trimmings
Wellington of Warren venison with Colcannon potatoes, cauliflower, roast chestnuts, Warren wild boar bacon
Paupiettes of Dover Sole & Warren Crayfish “Dublin Lawyer”, gratin of leeks & Tenterden pink fir potatoes
Heritage Beetroot & Barkham Blue Pithivier. Tenterden heritage potatoes with chicory & pomegranate
Warren Christmas pudding, Eggnog & brandy butter
Apple Tart Alain Passard, mulled cider ice cream
Warren chocolate Yule roulade, meringue, Warren oakmoss & acorns
Three notable Kent and Sussex cheeses, crackers, Warren preserves
Warren Mince pies & Petits fours
We have a variety of drinks packages to complement this menu, please ask for details.