Month May – A la Carte Menu
Sourced from our Crowborough Estate keeping food miles to a minimum. We care for the environment and what people often overlook is that eating wild and not farmed animals such as Deer, Rabbit, Pigeon and in our case Crayfish these are not bred, or fed or intensely farmed, saving precious resources.
For younger diners and where practical we offer half portions or home made divine fish & chips and for your much younger diners, we’ll create something plain and wholesome.
A Taste of The Warren
Warren bread, butter, dripping & nibbles
Warren Sussex beef carpaccio, sweet & sour heritage vegetables, Morell mushrooms, beetroot purée £10.25
Groombridge asparagus, Warren cured pancetta, hen’s egg & wild garlic pesto £8.95
Warren Sussex pork terrine with apricot, pistachio & cognac, Pink lady & pear chutney, port reduction, brioche loaf £8.25
Rye bay seared scallops, Warren pancetta jam, pickled celery, celeriac purée £13.25
Potted Devon crab, Warren fine herbs, pink grapefruit, garden leaves, sesame allumette £11.25
Celeriac velouté, pressed rapeseed oil & Warren wild garlic £7.95 (GF, V)
Salt baked Jerusalem artichoke, crispy shallot rings, apple & watercress £7.25 (VG)
Fillet of Warren Sussex beef, Cabernet Sauvignon garlic purée, potato terrine, Ruby Roscoff onion, cep sauce £31.25
Rolled belly of Warren pork, mashed sweet potatoes, corn textures, salsify, broad beans £22.95
Warren Sussex lamb shoulder, goat’s cheese & mint tortellini, parsley pesto, shallot purée, lamb jus £26.50
Hastings caught bream, saffron turned potatoes, samphire, broccoli purée, mixed olives, caper & brown shrimp dressing £24.55
Twice baked Kentish Blue soufflé, red onion marmalade, toasted hazelnuts, Tenderstem broccoli £16.50 (V)
Garlic & thyme confit celeriac steak, potato wafer, sweet mustard, Tenderstem broccoli, Warren wild garlic £14.55 (GF, VG)
Side dishes £4.00
Warren beef fondant potatoes
Twice cooked skin on chips
Creamed spinach & Warren pancetta
Tenderstem broccoli with toasted almonds
Even though the greatest care is taken during the preparation, game dishes may contain shot or bone fragments.
Food Allergies & Intolerances:
if you have any concerns relating to the allergens detailed below please speak to our Duty Manager prior to ordering: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin and molluscs.
A discretionary optional gratuity of 10% will be added to your bill. All prices include VAT.