The Warren Restaurant

Father’s Day Menu

Father’s Day Menu

2 courses £32.95

3 courses £39.95

Amuse Bouche & Bread

Starters

Double baked Duddleswell smoked cheddar soufflé, hay cream

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Warren wild boar doughnut, sticky boar

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Duck liver parfait, blood orange, radishes, crispy chicken skin

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Cornish crab rillette, cucumber, cress

Mains

Roast rump of beef, beef dripping potatoes, traditional Sunday trimmings

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Slow braised belly of Warren wild boar, champ potatoes, traditional Sunday vegetables, braising juices

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Confit shoulder of lamb, minted heritage potatoes, traditional Sunday vegetables, lamb jus

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Baked hake, brown shrimp and seaweed butter, Jersey Royals, seasonal greens

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Leek and ‘’Thomas Hoe Leicestershire Red’’ pithivier. Violetta potatoes, watercress and toasted cashew salad

Puddings

Chocolate chip ice cream sandwich

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Eton Tidy

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Baked New York style cheesecake, fresh blueberries

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Selection of English cheeses

Even though the greatest of care is taken during preparation all game dishes may contain shot or bones

Food Allergies & Intolerances:

if you have any concerns relating to the allergens detailed below please speak to our Duty Manager prior to ordering: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin and molluscs.

A discretionary optional service charge of 10% will be added to your bill. All prices include VAT.