Lunchtimes Tuesday – Saturday
Evenings Tuesday – Thursday
Enjoy our superb, seasonal value menu
First course – £6.95
Main course – £10.50
Dessert – £6.95
Bread and butter or Warren dripping £2.00 pp
Pastilla of Warren duck confit, watercress, daikon & sesame glaze
Warren crayfish, salmon & hake ballotine, leeks and chive beurre blanc
Celeriac velouté, Warren poached hen’s egg & crispy leeks
Warren slow braised venison hot pot, cheese crust, savoy cabbage & toasted almonds
Pan seared salmon, roasted new potatoes, samphire & butter sauce
Leek & heritage courgette risotto, parmesan, pickled shallot, watercress and chive beignet
Sticky toffee pudding, caramel sauce, vanilla ice cream
Warm vanilla rice pudding, apple caramel & apple sorbet
Three notable Kent and Sussex cheeses, crackers, Warren preserves (£2.00 supp)
Even though the greatest care is taken during the preparation, game dishes may contain shot or bone fragments.
Food Allergies & Intolerances:
if you have any concerns relating to the allergens detailed below please speak to our Duty Manager prior to ordering: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin and molluscs.
A discretionary optional gratuity of 10% will be added to your bill.
All prices include VAT.