Lunchtimes Wednesday – Saturday
Evenings Wednesday – Thursday
Enjoy our superb, seasonal value menu
First course – £6.50
Main course – £10.95
Dessert – £6.50
Warren bread with butter & dripping £2.00 pp
Twice baked Kentish Blue soufflé, pickled shallots, apple & watercress
Burratina, heritage tomatoes, basil oil & caramel balsamic
Salt baked Jerusalem artichoke, crispy shallot rings, apple & watercress (VG)
Warren herbs marinated chicken supreme, apricot & golden raisins couscous
Pan seared salmon, sautéed new potatoes, samphire, burnt butter sauce
Spinach gnocchi, spinach & Warren wild garlic pesto, chive crème fraiche & rocket (V)
Warren cherry iced parfait, blackcurrant sorbet
Three notable Kent and Sussex cheeses, crackers, Warren preserves (£2.00 supp)
Even though the greatest care is taken during the preparation, game dishes may contain shot or bone fragments.
Food Allergies & Intolerances:
if you have any concerns relating to the allergens detailed below please speak to our Duty Manager prior to ordering: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin and molluscs.
A discretionary optional gratuity of 10% will be added to your bill.
All prices include VAT.