The Warren Restaurant

Fixed Price Menu

Available

Lunchtimes Tuesday – Saturday

Evenings Tuesday – Thursday

Enjoy our superb, seasonal value menu

First course – £6.95

Main course – £10.50

Dessert  –  £6.95

Bread and butter or Warren dripping £2.00 pp

Starters

Pastilla of Warren duck confit, watercress, daikon & sesame glaze

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Warren crayfish, salmon & hake ballotine, leeks and chive beurre blanc

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Celeriac velouté, Warren poached hen’s egg & crispy leeks

 

Mains

Warren slow braised venison hot pot, cheese crust, savoy cabbage & toasted almonds

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Pan seared salmon, roasted new potatoes, samphire & butter sauce

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Leek & heritage courgette risotto, parmesan, pickled shallot, watercress and chive beignet

 

Desserts

Sticky toffee pudding, caramel sauce, vanilla ice cream

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Warm vanilla rice pudding, apple caramel & apple sorbet

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Three notable Kent and Sussex cheeses, crackers, Warren preserves (£2.00 supp)

 

Even though the greatest care is taken during the preparation, game dishes may contain shot or bone fragments.

Food Allergies & Intolerances:

if you have any concerns relating to the allergens detailed below please speak to our Duty Manager prior to ordering: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin and molluscs.

A discretionary optional gratuity of 10% will be added to your bill.

All prices include VAT.