Lunchtimes Tuesday – Saturday
Evenings Tuesday – Thursday
Enjoy our superb, seasonal value menu
First course – £5.00
Main course – £9.95
Bread and butter £2.00 pp
Crispy Warren Sussex Beef tongue, watercress, white onion purée, pickled celeriac
Warren hay smoked haddock & leek hash, poached Warren hen’s egg
Cream of turnip, watercress, High Weald Dairy Brighton Blue crumble
Warren pork cutlet, sweetheart cabbage, Warren apple sauce, creamed potatoes
Cod in seaweed butter, new potatoes, samphire
Roast heritage squash, glazed Kentish blue cheese sauce, toasted seeds, peas and broad beans
Iced strawberry parfait, roasted Kentish cobnuts, mint, strawberry gel
Two scoops of Warren ices
Three notable Kent and Sussex cheeses, crackers, Warren preserves (£2.00 supp)
Even though the greatest care is taken during the preparation, game dishes may contain shot or bone fragments.
Food Allergies & Intolerances:
if you have any concerns relating to the allergens detailed below please speak to our Duty Manager prior to ordering: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin and molluscs.
A discretionary optional gratuity of 10% will be added to your bill.
All prices include VAT.