The Warren Restaurant

Fixed Price Menu


Lunchtimes Tuesday – Saturday

Evenings Tuesday – Thursday

Enjoy our superb, seasonal value menu

First course – £6.95

Main course – £10.50

Dessert  –  £6.95

Bread and butter or Warren dripping £2.00 pp


Pastilla of Warren duck confit, watercress, daikon & sesame glaze


Warren crayfish, salmon & hake ballotine, leeks and chive beurre blanc


Celeriac velouté, Warren poached hen’s egg & crispy leeks



Warren slow braised venison hot pot, cheese crust, savoy cabbage & toasted almonds


Pan seared salmon, roasted new potatoes, samphire & butter sauce


Leek & heritage courgette risotto, parmesan, pickled shallot, watercress and chive beignet



Sticky toffee pudding, caramel sauce, vanilla ice cream


Warm vanilla rice pudding, apple caramel & apple sorbet


Three notable Kent and Sussex cheeses, crackers, Warren preserves (£2.00 supp)


Even though the greatest care is taken during the preparation, game dishes may contain shot or bone fragments.

Food Allergies & Intolerances:

if you have any concerns relating to the allergens detailed below please speak to our Duty Manager prior to ordering: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin and molluscs.

A discretionary optional gratuity of 10% will be added to your bill.

All prices include VAT.