The Warren Restaurant

Sample menu – Sunday Roast

The Sunday Roast Menu

2 courses £24.95

       3 courses £29.95       

Warren bread with butter & dripping

Starter

Warren Sussex beef carpaccio, sweet & sour heritage veg, Morell mushrooms, beetroot purée

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Groombridge asparagus, Warren cured pancetta, hen’s egg & wild garlic pesto

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Warren Sussex pork terrine with golden raisins, pistachio & brandy, apple & pear chutney, port reduction, sesame brioche

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Potted Devon crab, Warren fine herbs, pink grapefruit, garden leaves, sesame allumette

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Rye bay seared scallops, Warren pancetta jam, shallot, pickled celery, celeriac purée & pig’s ear crumb

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Burratina, heritage tomatoes, basil oil & caramel balsamic (GF, V)

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Jerusalem artichoke velouté, pressed rapeseed oil, crispy savoy leaves (GF, V)

Mains

Warren Sussex chicken breast, goose dripping roast potatoes, Yorkshire pudding, seasonal vegetables and port jus

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Ribeye of Warren Sussex beef, goose dripping roast potatoes, Yorkshire pudding, seasonal vegetables and port jus

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Warren Sussex pork loin, goose dripping roast potatoes, pork crackling, Yorkshire pudding, seasonal vegetables and port jus

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Hastings caught salmon or bream, minted new potatoes, Tenderstem broccoli, purple carrot purée, parsley pesto

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Twice baked Kentish Blue soufflé, red onion marmalade, toasted hazelnuts, Tenderstem broccoli GF, V)

 

Desserts

Dark chocolate & Rémy Martin cognac tart, toasted nuts, honeycomb ice cream

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Rhubarb &custard, crème anglaise, compote, rhubarb gel, crumble, rhubarb ice cream

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Orange scented vanilla crème brûlée, pomegranate sorbet

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Three notable French cheeses, crackers, Warren preserves; Delice de Bourgogne, Morbier, Fourme d’Ambert

Even though the greatest care is taken during the preparation, game dishes may contain shot or bone fragments.

Food Allergies & Intolerances:

if you have any concerns relating to the allergens detailed below please speak to our Duty Manager prior to ordering: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin and molluscs.A discretionary optional gratuity of 10% will be added to your bill. All prices include VAT.