Thursday 19th April
£60.95 per person
Main course £9.95
£95.95 per person with wine pairing
Amuse Bouche & Bread
Parfait of duck liver, blood orange, radishes, crispy chicken skin
Dry aged Warren beef, pickles and ferments
Cold smoked wild eel fillet, gull’s egg, new season asparagus
Roasted Guinea Fowl en crépinette, byaldi, roasting juices
Foraged Warren wood sorrel ice cream
Black forest cherry
Even though the greatest of care is taken during preparation all game dishes may contain shot or bones
Food Allergies & Intolerances:
if you have any concerns relating to the allergens detailed below please speak to our Duty Manager prior to ordering: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulpher dioxide and sulphites, lupin and molluscs.
All prices include VAT.