The Warren Restaurant

The Warren Spring Tasting Menu

Thursday 19th April

£60.95 per person

Main course £9.95

£95.95 per person with wine pairing

Amuse Bouche & Bread

 

*****

Parfait of duck liver, blood orange, radishes, crispy chicken skin

*****

Dry aged Warren beef, pickles and ferments

*****

Cold smoked wild eel fillet, gull’s egg, new season asparagus

*****

Grappa sgroppino

*****

Roasted Guinea Fowl en crépinette, byaldi, roasting juices

*****

 

Foraged Warren wood sorrel ice cream

*****

Black forest cherry

 

Even though the greatest of care is taken during preparation all game dishes may contain shot or bones

Food Allergies & Intolerances:

if you have any concerns relating to the allergens detailed below please speak to our Duty Manager prior to ordering: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulpher dioxide and sulphites, lupin and molluscs.

All prices include VAT.