The Warren Restaurant

The Warren Spring Tasting Menu

Thursday 19th April

£60.95 per person

Main course £9.95

£95.95 per person with wine pairing

Amuse Bouche & Bread



Parfait of duck liver, blood orange, radishes, crispy chicken skin


Dry aged Warren beef, pickles and ferments


Cold smoked wild eel fillet, gull’s egg, new season asparagus


Grappa sgroppino


Roasted Guinea Fowl en crépinette, byaldi, roasting juices



Foraged Warren wood sorrel ice cream


Black forest cherry


Even though the greatest of care is taken during preparation all game dishes may contain shot or bones

Food Allergies & Intolerances:

if you have any concerns relating to the allergens detailed below please speak to our Duty Manager prior to ordering: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulpher dioxide and sulphites, lupin and molluscs.

All prices include VAT.