The Warren Restaurant, Royal Tunbridge Wells
We source from our very own Crowborough Warren Estate
or local and trusted suppliers.
On the site of the former iconic Signor Franco restaurant, the Warren Restaurant has been serving Traditional and Contemporary British food the past 2 years. With its iconic orangery windows and boasting the only Terrace on Tunbridge Wells’ High Street one of our recent Trip Advisor reviews referred to us ‘Quirky and Classy’ we liked this description. The quirkiness we take from our owners Chris and Martin who wanted to create a restaurant and bar that was informal, fun and served the very best local, regional and seasonal ingredients, prepared with care and served with genuine hospitality. To quote Martin directly “The Warren welcomes everyone, pop in for a Warren Pulled Pork Burger, glass of fizz or a 3 course meal; it’s up to you” and our guests seem to enjoy themselves.
Our British menu is a blend of Traditional and Contemporary dishes. But, we believe the ingredients should speak for themselves and we’ll leave the culinary alchemy to others.
Wild Boar, Venison, Pork, Beef, and Rhea Eggs are sourced from our own estate and our guests tell us it shows. We even catch under licence our own Crayfish too.
With Summer fast approaching we have a BBQ on Saturday’s and the ever popular Sunday Roast is now a permanent feature. If you enjoy Jazz, join us on Saturday 7th July, 4th August or 1st September – Lionel Shell and his Cool Jazz Quartet will be playing – and they really are very good.
Whether it’s a light lunch, a date night with soothing piano music played for us by either Caroline or Chris, catching up with friends or celebrating with loved ones – everyone is welcome.
We are also available for private hire – please call and speak to Magdalena and she will be happy to provide you with a quote.
Crowborough Warren Estate to
Royal Tunbridge Wells
Crowborough Warren Estate comprises 600 acres of wood and farm land bordering The Ashdown Forest. This is home to our herds of: Sussex Cattle, Charolais X Suffolk Sheep, Wild Boar, and Fallow Deer, along with flocks of poultry and waterfowl.
Quirky and Classy
This is how we were recently described by a guest on Trip Advisor – we like this description. Our decor is eclectic assembled from items brought back by our owners from their travels far and wide. Table 14 is especially popular with couples on their ‘Date Nights’
Farm to Table
Our local, free ranging produce Pork, Beef, Wild Boar, Venison, Eggs all goes directly to our restaurant. Anything that we can’t produce ourselves is sourced from local suppliers whenever possible.
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