Our Menu

SAMPLE Menu

Bread & butter                                 Amuse bouche

Starters

Pavé of Sussex pork belly, black pudding, sage & apple jelly, sourdough £9.55

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Pan seared foie gras, Yorkshire rhubarb compote, toasted pain d’épice £14.95

 

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Duck liver parfait, sourdough, Flanders cherry beer & chilli compote £9.95

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Baked Dorset snails, homemade garlic, smoked paprika & mutton butter or cream of blue cheese, toasted sourdough £9.45

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Seared Rye Bay scallops, praline pancetta, butternut squash purée & beurre noisette £14.55

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Broccoli & stilton soup £7.50 (Vegan option available)

Starters or Mains

British meat platter:  Anise salami, venison bresaola & smoked mutton,

fresh bread, piccalilli, cornichons, dried figs & Warren hen egg £9.55 or £18.90

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Shetland Mussels choice of 4: marinière, à la crème, Normande or Brighton Blue,

mains served with a seasonal salad and homemade Kentish potato chips £9.95 or £19.90

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Charred butternut squash, red wine leak, baby gem & Romesco sauce £8.45 or £16.50 (Vegan)

Mains

Warren Grill choice of four; 8 oz ribeye £29.50, 8 oz fillet £31.95, 16 oz côte de boeuf for two £57.95, 24 oz chateaubriand £68.95, all served with roasted mushrooms & Kentish tomatoes, seasonal salad, homemade Kentish potato chips and choice of peppercorn, marchand de vin, or blue cheese sauce

(Dorset snails available to add for a supplement £1.00 each)

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Homemade cassoulet; alsacienne ham hock, Warren confit duck leg & venison sausage £25.45

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Roasted Warren partridge, potato fondant, truffled creamed cabbage & penny bun sauce £28.95

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Baked salmon, saffron cream potatoes, broccoli florets, sauce Nantes, mussels & cockles £24.55

Side dishes

Mixed leaf salad  £4.00                              Kentish potato chips  £4.00

Tenderstem broccoli & toasted almonds £4.50         Garlic Samphire £4.50

Even though the greatest care is taken during the preparation, game dishes may contain shot or bone fragments. As well as big a proportion as possible of our eggs come from rescue chickens. Food Allergies & Intolerances: if you have any concerns relating to the allergens detailed below, please speak to our Duty Manager prior to ordering: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin, and molluscs.
A discretionary optional gratuity of 10% will be added to your bill as well as cover charge £1 per person. All prices include VAT.