Our Menu

Sample Menus

Due to the freshness of our ingredients and seasonal availability all menu items are subject to change

Bread & butter                Amuse bouche

Starters

Warren pigeon breast, broad beans, garden peas & pomegranate glaze £11.50

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Warren hen egg, Eridge Beal’s Farm Mangalitsa & mushrooms £10.00

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Fayre Game’s Warren venison sausage, summer vegetable ratatouille £10.00

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Monkfish scampi, lime aioli £9.75

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Smoked salmon, avocado cream & crispy rice cracker £10.00

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Rosary goats cheese, candied beetroot, walnuts, brioche & cayenne pepper & honey dressing £9.50 (Vegetarian, Plant based cheese available)

Main courses

Confit haunch of Warren venison, mustard & carrot sauce, bread dumplings £24.00

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24 oz beef Chateaubriand to share; (please allow longer time for cooking), served with seasonal salad, truffled wild mushrooms, peppercorn, Marchand de vin sauce £95.00

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8 oz Warren beef fillet steak, foie gras, crispy onions, truffled wild mushrooms, port jus & seasonal salad £38.00

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12 oz beef T-bone steak, seasonal salad & red wine jus £24.00 (Dorset snails available to add)

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British Wagyu beef burger, Eridge Beal’s Farm Mangalitsa Spaniard, sundried tomato mayonnaise, crispy onion, lettuce, Red Leicester cheese & skinny chips £17.50 (Vegetarian burger available)

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Warren harissa marinated chicken supreme, creamy hummus & summer salad £19.50

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Sole Provençal, roasted red pepper salsa, French beans & new potatoes £24.00

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                                                Pan seared sea bass or tuna steak, Warren salad niçoise £22.50

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Baked aubergine, lentil salad, creamy hummus, roast tomatoes & hazelnut crumb £16.00 (Plant based)

                                                                                        Side dishes

Sautéed garlic samphire £5.50   Tenderstem broccoli, sesame & peanut dressing £6.00

Dauphinoise potatoes with Godminster cheddar £6.00        Kentish chips; skinny or chunky £5.00

Even though the greatest care is taken during the preparation, game dishes may contain steel shot or bone fragments. As well as big a proportion as possible of our eggs come from rescue chickens. Food Allergies & Intolerances: if you have any concerns relating to the allergens detailed below, please speak to our Duty Manager prior to ordering. A discretionary optional gratuity of 10 % will be added to your bill as well as cover charge £1 per person. All prices include VAT.

Book in Advance

Receive a complimentary glass of English sparkling wine, when you make your Christmas booking, before the end of September