Our Menu

Menu

Due to the freshness of our ingredients and seasonal availability all menu items are subject to change

                             

Bread & butter                                                 Pre-Starter                                                   Amuse bouche

Colchester Oysters, vinaigrette, lemon, variety of Tabasco sauces £3.50 (each)

Starters

Pan seared Warren pigeon, watercress, orange & pine nut salad, candy stripe beetroot, raspberry dressing £11.45

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Chicken liver parfait, balsamic onion marmalade, brioche & seasoned butter £9.95

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Baked Dorset snails, homemade garlic, smoked paprika butter or cream of blue cheese, toasted sourdough £9.45

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Tiger prawns, heritage tomato salad, croutons & balsamic dressing £9.75

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Plant based feta salad, beetroot, pear, apple, hazelnuts & almonds £8.25 (Vegan)

Starters or mains

North Charcuterie; Cumberland salami, Kent coppa & Beef bresaola, fresh bread, piccalilli, cornichons, dried figs & Warren hen egg £10.50 or £20.90

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Shetland Mussels choice of 4: marinière, à la crème, Normande or Brighton Blue cheese sauce;

mains served with a seasonal salad and Kentish potato chips £10.00 or £19.90

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King oyster mushrooms, cauliflower & almond purée, chilli sauce £8.80 or £17.50 (Vegan)

Mains

Warren Grill choice of three; 8 oz sirloin £28.50, 10 oz loin of lamb £31.95 or 25 oz Côte de boeuf

to share £85.00, served with new potatoes, caramelised shallots, roasted peppers and choice of peppercorn, marchand de vin or blue cheese sauce (Dorset snails available to add for a supplement £1.00 each)

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Braised rump of lamb, lemony herb couscous, cream & pickled vegetables £26.95

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Pan seared duck breast, wild rice succotash, bacon, corn, broad beans, pea purée, bitter cherry sauce £28.50

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Salade niçoise with seared tuna, potatoes, black olives, anchovies, French dressing £24.95

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Spicy seitan, bean salad, coriander & elderflower pickled shallots £18.00 (Vegan)

Side dishes

Garlic samphire £5.00           Mixed leaf salad £4.00

Kentish potato chips £4.50

Bean salad, peppers, coriander, chilli & onion £4.50    Tenderstem broccoli & toasted almonds £4.50

Even though the greatest care is taken during the preparation, game dishes may contain shot or bone fragments. As well as big a proportion as possible of our eggs come from rescue chickens. Food Allergies & Intolerances: if you have any concerns relating to the allergens detailed below, please speak to our Duty Manager prior to ordering: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin, and molluscs.

A discretionary optional gratuity of 10% will be added to your bill as well as cover charge £1 per person. All prices include VAT.