Our Menu

Sample Menus

Due to the freshness of our ingredients and seasonal availability all menu items are subject to change

Bread & butter                Amuse bouche

Starters

Warren smoked duck breast, broad beans, garden peas & pomegranate glaze £11.50

***

Warren hen egg, Eridge Beal’s Farm Mangalitsa & mushrooms £10.00

***

Baked Dorset snails, homemade garlic butter or cream of blue cheese, toasted baguette £9.45

***

Pan seared tiger prawns, garlic & chilli £12.50

***

Smoked salmon, avocado cream & crispy rice cracker £10.00

***

Burrata cheese, heritage tomato salad & basil oil £9.50 (Vegetarian)

 

Main courses

Confit haunch of Warren venison, mustard & carrot sauce, bread dumplings £24.00

***

8 oz Warren beef fillet steak, foie gras, crispy onions, port jus & seasonal salad £38.00

***

12 oz beef T-bone steak, seasonal salad & red wine jus £22.00 (Dorset snails available to add)

***

Warren harissa marinated chicken supreme, creamy hummus & summer salad £19.50

***

Pan seared sea bass or tuna steak, Warren salad niçoise £22.00

***

Baked aubergine with lentil salad, red lentil hummus, roast tomatoes & hazelnut crumb £16.00 (Plant based)

Side dishes

Sautéed garlic samphire £5.50   Tenderstem broccoli, sesame & peanut dressing £6.00

Dauphinoise potatoes with Godminster cheddar £6.00        Kentish chips; skinny or chunky £5.00

Heritage tomato salad, basil dressing £5.50

 

Even though the greatest care is taken during the preparation, game dishes may contain steel shot or bone fragments. As well as big a proportion as possible of our eggs come from rescue chickens. Food Allergies & Intolerances: if you have any concerns relating to the allergens detailed below, please speak to our Duty Manager prior to ordering. A discretionary optional gratuity of 10 % will be added to your bill as well as cover charge £1 per person. All prices include VAT.