Our Menu

Sample Menus

Due to the freshness of our ingredients and seasonal availability all menu items are subject to change

Bread & butter                Amuse bouche


Baked Dorset snails, homemade garlic butter or cream of blue cheese, toasted baguette £9.45



Warren hen egg, Mangalitsa ham & wild mushrooms £10.00


Fayre Game’s Warren venison sausage, butter bean cassoulet £9.95


Honey glazed Warren pigeon breast, cashew nut crumble & cauliflower cream £9.50


Seared Rye Bay scallops, gremolata, Eridge Beal’s Farm Mangalitsa & pistachios £14.50


Feta salad, beetroot, pear, apple, hazelnuts & almonds £8.95 (Vegan option available; plant-based feta)


8 oz beef sirloin as Steak au Poivre, seasonal salad £22.50

(Dorset snails available to add)


Warren venison & Guinness stew, tagliatelle £20.00


Warren pheasant schnitzel, creamed potatoes, green beans, sautéed red cabbage & cherry jus £25.00


Warren venison wellington to share, wild mushrooms duxelle, Chantenay carrots & red wine jus £90.00


Baked cod, lobster croquettes, crispy potatoes, spicy tomato sauce, sautéed spinach & chimichurri £24.50


Vegetable tagine, couscous, Moroccan spices, Tenderstem broccoli & French beans (vegan) £19.00


Side dishes

Garlic samphire £5.50   Tenderstem broccoli & sesame seed dressing £5.50

Dauphinoise potatoes with Raclette cheese £5.95        Kentish chips; skinny or chunky £5.00

French beans & toasted hazelnuts £5.50


Even though the greatest care is taken during the preparation, game dishes may contain steel shot or bone fragments. As well as big a proportion as possible of our eggs come from rescue chickens. Food Allergies & Intolerances: if you have any concerns relating to the allergens detailed below, please speak to our Duty Manager prior to ordering. A discretionary optional gratuity of 10 % will be added to your bill as well as cover charge £1 per person. All prices include VAT.