Our Menu

Menu

Due to the freshness of our ingredients and seasonal availability all menu items are subject to change

Bread & butter                Amuse bouche

Pre-Starters

Maldon Oysters, vinaigrette, lemon, variety of Tabasco sauces £3.60 (each)

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Baked Dorset snails, homemade garlic butter or cream of blue cheese, toasted baguette £9.45

Starters

Slow cooked pork cheek, orange, sweet potato purée & Port jus reduction £9.50

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Warren smoked duck breast, pomegranate, pine nuts & raspberry vinaigrette £11.50

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Baked Dorset snails, homemade garlic butter or cream of blue cheese, toasted baguette £9.45

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Warren duck egg, Mangalitsa ham & wild mushrooms £9.50

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Seared Rye Bay scallops, gremolata, Eridge Beal’s Farm Mangalitsa & pistachios £14.50

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Feta salad, beetroot, pear, apple, hazelnuts & almonds £8.95 (Vegan option available; plant-based feta)

Mains

Warren Grill choice of two; 12 oz beef sirloin £32.95 or 24 oz beef Chateaubriand to share £95.00; (please allow longer time for cooking), served with seasonal salad, wild mushrooms & caramelised onion salsa, peppercorn, Marchand de vin & Brighton Blue cheese sauce

(Dorset snails available to add for a supplement £1.00 each)

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Slow cooked lamb shank, garden pea cream, heritage rainbow carrots & red wine jus £24.50

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Roasted chicken supreme, summer succotash, popped wild rice & lemon butter emulsion £19.50

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Warren venison wellington, wild mushrooms duxelle, Chantenay carrots & red wine jus £40.50

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Pan seared lemon sole, crushed new potatoes, tomatoes, chives & butter lemon sauce £29.50

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Popped wild rice succotash, teriyaki mushrooms & seasonal vegetables £19.00 (Vegan)

Side dishes

Garlic samphire £5.00   Tenderstem broccoli & toasted almonds £5.50

New potatoes with sage & herb butter £5.00        Kentish chips; skinny or chunky £4.50

Honey glazed carrots & hazelnuts £5.50

Even though the greatest care is taken during the preparation, game dishes may contain steel shot or bone fragments. As well as big a proportion as possible of our eggs come from rescue chickens. Food Allergies & Intolerances: if you have any concerns relating to the allergens detailed below, please speak to our Duty Manager prior to ordering. A discretionary optional gratuity of 10 % will be added to your bill as well as cover charge £1 per person. All prices include VAT.