Our Menu


Due to the freshness of our ingredients and seasonal availability all menu items are subject to change

Bread & butter                 Amuse bouche


Baked Dorset snails, homemade garlic butter or cream of blue cheese, toasted sourdough £9.45


Maldon Oysters, vinaigrette, lemon, variety of Tabasco sauces £3.60 (each)


Slow cooked pork cheek, sweet potato purée & Port jus reduction £9.50


Air dried Wagyu beef bresaola, rocket salad £10.45


Fayre Game’s Warren pigeon breast, sautéed spinach, pine nuts & frisée salad £9.95


Warren duck egg, wild mushrooms, Eridge Beal’s Farm Mangalitsa pork loin & parmesan £10.00


Smoked salmon, avocado, crispy filo pastry & salmon caviar £9.50


Plant based feta cheese, red cabbage, dried fruit & nuts £8.95 (Vegan)


Warren Grill choice of two; 12 oz beef sirloin £32.95 or beef Chateaubriand to share choice of; 24 or 25 oz £3.90 per oz; (please allow longer time for cooking), served with chunky chips, seasonal salad, peppercorn, Marchand de vin & Brighton Blue cheese sauce

(Lobster tail available to add for a supplement £25.00 each)


Duck breast, carrot & potato rösti, red cabbage, French beans & Kirsch jus £27.50


Chicken supreme, wild mushroom risotto £24.00


Baked cod, savoy cabbage, pancetta cream & mussels £29.00


Vegetable tagine, quinoa & Tenderstem broccoli £19.00 (Vegan)

Side dishes

Garlic samphire £5.00               Roasted peppers & mushrooms £5.00

Kentish potato skinny or chunky chips £4.50          Padrón peppers £5.00

Tenderstem broccoli & toasted almonds £5.50

Even though the greatest care is taken during the preparation, game dishes may contain steel shot or bone fragments. As well as big a proportion as possible of our eggs come from rescue chickens. Food Allergies & Intolerances: if you have any concerns relating to the allergens detailed below, please speak to our Duty Manager prior to ordering. A discretionary optional gratuity of 10 % will be added to your bill as well as cover charge £1 per person. All prices include VAT.