Our Menu

Sample Menus

Due to the freshness of our ingredients and seasonal availability all menu items are subject to change

Bread & butter                Amuse bouche

Pre-Starters

Baked Dorset snails, homemade garlic butter or cream of blue cheese, toasted baguette £9.45

 

Starters

Warren hen egg, Mangalitsa ham & wild mushrooms £10.00

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Fayre Game’s Warren venison sausage, butter bean cassoulet £9.95

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Honey glazed Warren pigeon breast, cashew nut crumble & cauliflower cream £9.50

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Seared Rye Bay scallops, gremolata, Eridge Beal’s Farm Mangalitsa & pistachios £14.50

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Feta salad, beetroot, pear, apple, hazelnuts & almonds £8.95 (Vegan option available; plant-based feta)

Mains

8 oz beef sirloin as Steak au Poivre, seasonal salad £22.50

(Dorset snails available to add)

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Warren venison & Guinness stew, tagliatelle £20.00

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Warren pheasant schnitzel, creamed potatoes, green beans, sautéed red cabbage & cherry jus £25.00

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Warren venison wellington to share, wild mushrooms duxelle, Chantenay carrots & red wine jus £90.00

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Baked cod, lobster croquettes, crispy potatoes, spicy tomato sauce, sautéed spinach & chimichurri £24.50

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Vegetable tagine, couscous, Moroccan spices, Tenderstem broccoli & French beans (vegan) £19.00

 

Side dishes

Garlic samphire £5.50   Tenderstem broccoli & sesame seed dressing £5.50

Dauphinoise potatoes with Raclette cheese £5.95        Kentish chips; skinny or chunky £5.00

French beans & toasted hazelnuts £5.50

 

Even though the greatest care is taken during the preparation, game dishes may contain steel shot or bone fragments. As well as big a proportion as possible of our eggs come from rescue chickens. Food Allergies & Intolerances: if you have any concerns relating to the allergens detailed below, please speak to our Duty Manager prior to ordering. A discretionary optional gratuity of 10 % will be added to your bill as well as cover charge £1 per person. All prices include VAT.