Our Menu

SAMPLE Menu

Bread & butter                                 Amuse bouche

Pre-Starters

Colchester Oysters, vinaigrette, lemon, variety of Tabasco sauces £3.00 (each)

Starters

Seared Warren pigeon breast, pancetta & braised Puy lentils £9.95

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Pan seared foie gras, port & fig jam, toasted pain d’épice £14.55

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Baked Dorset snails, homemade garlic or smoked paprika butter, toasted sourdough £9.45

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Tiger prawns, salsa verde, coriander £10.25

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Warren beetroot Scotch egg, quinoa, Warren piccalilli, rocket salad £7.95 (Vegetarian)

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Pea soup, fresh mint chiffonade £7.00 (Vegetarian); Option to add ham hock

Starters or Mains

British meat platter:  Anise salami, venison bresaola & smoked mutton,

fresh bread, peppers, cornichons, dried figs & Warren hen egg £9.55 or £18.90

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Hastings Mussels choice of 5: marinière, à la crème, Normande, Portuguese with chorizo or Brighton Blue,

mains served with a seasonal salad and homemade Kentish potato chips £9.95 or £19.90

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King oyster mushroom’’ scallops’’, almonds, cauliflower purée, micro herbs £7.95or £15.90 (Vegan)

Mains

Warren Grill choice of five; 8 oz ribeye £28.95, 8 oz fillet £30.95, 16 oz côte de boeuf for two £55.95, native lobster half £29.00 or whole £58.00, all served with roasted mushrooms & Kentish tomatoes, seasonal salad, homemade Kentish potato chips and choice of mushroom, peppercorn, béarnaise sauce, or garlic butter

(Dorset snails available to add for a supplement £1.00 each)

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Roasted haunch of Warren venison, Colcannon potatoes, braised red cabbage, chestnut bourguignonne & red wine jus £30.95

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Warren rabbit pie, sautéed potatoes & winter greens £20.95

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Homemade cassoulet; Sussex belly of pork, Warren confit duck leg & Toulouse sausage £24.95

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Risotto with half native lobster, à l’americaine style £29.00

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Plant based Hungarian goulash, dumplings & sauerkraut £15.50 (Vegan)

Side dishes

Mixed leaf salad  £4.00                     Garlic sampshire £4.50              Kentish potato chips  £4.00

Tenderstem broccoli & toasted almonds £4.50         Parsley, chilli & thyme creamed mushrooms £4.50

Even though the greatest care is taken during the preparation, game dishes may contain shot or bone fragments. As well as big a proportion as possible of our eggs come from rescue chickens. Food Allergies & Intolerances: if you have any concerns relating to the allergens detailed below, please speak to our Duty Manager prior to ordering: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin, and molluscs.
A discretionary optional gratuity of 10% will be added to your bill as well as cover charge £1 per person. All prices include VAT.