Our Menu

Sample Menus

Due to the freshness of our ingredients and seasonal availability all menu items are subject to change

Bread & butter                Amuse bouche

Starters

Warren pigeon breast, broad beans, garden peas & rum glaze £10.50

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Fayre Game’s Warren venison sausage, spring vegetable ratatouille £10.00

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Warren duck egg, Eridge Beal’s Farm Mangalitsa & Groombridge Asparagus £10.00

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Baked Dorset snails, homemade garlic butter or cream of blue cheese, toasted baguette £9.45

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Seared Rye Bay scallops, gremolata, Eridge Beal’s Farm Mangalitsa & pistachios £14.95

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Burrata cheese, heritage tomato salad & basil oil £9.50 (Vegetarian)

Mains

8 oz beef sirloin as Steak au Poivre, seasonal salad £24.50 (Dorset snails available to add)

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24 oz beef Chateaubriand to share; (please allow longer time for cooking), served with seasonal salad, wild mushrooms & caramelised onion, sundried tomato salsa peppercorn, Marchand de vin sauce £95.00

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Warren venison & Guinness stew, tagliatelle £23.00

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Pan seared duck breast, purple sweet potato purée, heritage carrots & thyme jus £25.00

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Warren venison wellington to share, wild mushrooms duxelle, Chantenay carrots & red wine jus £90.00

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Warren chicken schnitzel, celeriac remoulade, rosemary new potatoes £22.00

Pan seared sea bass, lobster croquettes, crispy potatoes, spicy tomato sauce, broccoli & chimichurri £24.50

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Vegetable tagine, couscous, Moroccan spices, Tenderstem broccoli & French beans (vegan) £19.00

Side dishes

Sautéed garlic samphire £5.50   Tenderstem broccoli, sesame & peanut dressing £5.50

Dauphinoise potatoes with Raclette cheese £5.95        Kentish chips; skinny or chunky £5.00

Groombridge asparagus, lemon dressing & parmesan £6.50

 

Even though the greatest care is taken during the preparation, game dishes may contain steel shot or bone fragments. As well as big a proportion as possible of our eggs come from rescue chickens. Food Allergies & Intolerances: if you have any concerns relating to the allergens detailed below, please speak to our Duty Manager prior to ordering. A discretionary optional gratuity of 10 % will be added to your bill as well as cover charge £1 per person. All prices include VAT.