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Our Menu

Sample Menus

Due to the freshness of our ingredients and seasonal availability all menu items are subject to change.

Vegan & vegetarian options available.

Warm bread, butter & olive oil £2.90              À la carte                                          Amuse-Bouche

 

Braised pork cheeks, roasted carrots & smoked paprika cream, port jus £10.00

Monkfish scampi, seasonal salad, homemade aioli (gluten free) £12.00

Warren venison sliders, melted Red Leicester cheese, herb mayo, gherkins & crisps £12.00

King prawns, garlic & chilli butter sauce £11.00

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Crusted rack of lamb to share, herby yoghurt, mint jus & sesonal salad £55.00

Confit duck leg, olive oil mashed potato, Asian duck croquette, fine beans & thyme jus £21.00

Warren beef burger, sundried tomato mayonnaise, crispy onion, lettuce, Red Leicester cheese & chunky chips £18.50 (Vegetarian burger available)

Braised lamb shank, garden pea purée, heritage carrots & mint gravy £25.00

Warren Grill choice of three; 32 oz T-bone to share £79.00, 10 oz beef sirloin £28.50, 8 oz Picanha steak (served sliced) £24.00, all served with green beans, seasonal salad, wild mushrooms, one choice of your sauce (Extra sauce: peppercorn sauce & port jus £3,50)

Baked aubergine, lentil salad, creamy hummus, roast tomatoes & hazelnut crumb £19.50 (Plant based)

2 Courses £23.95                                     SET MENU                                   3 Courses £27.95

Starters £9.00

Warren pigeon breast, edamame soya beans, garden pea & pomegranate glaze

Baked Dorset snails, homemade garlic butter & bread

Mussels on toast, curry & citrus cream

Grilled artichoke heart, seared fennel, toasted walnuts & fresh herb yoghurt (Plant based feta available)

Main courses £17.50

Chicken breast “schnitzel”, baby gem salad & remoulade sauce

Warren bangers & mash, venison sausages, olive oil mashed potato, caramelized onion jus

Catch of the day, roasted red pepper sauce , crispy polenta, fennel salad

Gnocchi, wild mushrooms, spinach, cashews & parmesan

Moroccan vegetable tagine, fregola grain pasta (Plant based)

Desserts £9.00

Flourless molten dark chocolate cake, vanilla ice cream

Half dozen egg box of Warren macarons

Baked Basque cheesecake, blueberry coulis (Plant base option available)

Affogato, Frangelico, vanilla ice cream, almond amaretti & double espresso £12.00 (Plant based)

Apple tart tatin, pistachio ice cream £12.50

Three notable English cheeses, Warren preserves, fruit, pickled vegetables; Rosary Ash (goat’s cheese), Spenwood (ewe’s) & Woodside red (cow’s), crackers £13.50

Side dishes

Sautéed garlic samphire £5.50          Broccoli florettes, peanut & sesame dressing £6.00

Dauphinoise potatoes with Godminster cheese £6.50       Kentish skinny chips £6.00

Even though the greatest care is taken during the preparation, game dishes may contain steel shot or bone fragments. As well as big a proportion as possible of our eggs come from rescue chickens. Food Allergies & Intolerances: if you have any concerns relating to the allergens detailed below, please speak to our Duty Manager prior to ordering. A discretionary optional gratuity of 10 % will be added to your bill as well as cover charge £1 per person. All prices include VAT.

Summer Express Lunch Menu

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