Our Menu

Sample Menus

Due to the freshness of our ingredients and seasonal availability all menu items are subject to change

Bread & butter                Amuse bouche

Starters

Warren pigeon breast, white beans, garden peas & pomegranate glaze £11.50

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Slow cooked pork cheeks, Sweet Potato & orange purée, spiced port jus £10.00

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Fayre Game’s Warren venison sausage, potato purée & caramelised onion jus £10.00

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Monkfish scampi, lime aioli (Gluten free) £9.75

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Baked Dorset snails, homemade garlic butter or cream of blue cheese, toasted baguette £9.45

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Seared Rye Bay scallops, gremolata, Eridge Beal’s Farm Mangalitsa Spaniard & pistachios £14.95

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Sautéed wild mushrooms, cauliflower & almond purée, basil oil (Plant based) £9.00

Main courses

32 oz Tomahawk steak, croquette potatoes, seasonal vegetables, peppercorn sauce & port jus £85.00 (For two to share, allow longer cooking time please)

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8 oz Warren Venison fillet steak, foie gras, fine beans, crispy onions, truffled wild mushrooms & port jus £38.00

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Sussex beef wellington, creamed potatoes, seasonal vegetables & port jus £45.00 (Allow longer cooking time please)

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Confit haunch of Warren venison, mustard & carrot sauce, bread dumpling £24.00

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12 oz beef dry aged T-bone steak or 8 oz lamb steak, homemade croquette potatoes, seasonal salad & red wine jus £28.00 (Dorset snails available to add)

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British Wagyu beef burger, Eridge Beal’s Farm Mangalitsa Spaniard, sundried tomato mayonnaise, crispy onion, lettuce, Red Leicester cheese & skinny chips £17.50 (Vegetarian burger available)

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Warren harissa marinated chicken supreme, creamed potatoes & winter vegetables £19.50

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Pan seared sea bass, Shetland mussels & pumpkin risotto £24.00

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Baked aubergine, lentil salad, creamy hummus, roast tomatoes & hazelnut crumb £16.00 (Plant based)

Side dishes

Sautéed garlic samphire £5.50   Tenderstem broccoli, sesame & peanut dressing £6.00

Dauphinoise potatoes with Godminster cheddar £6.50        Kentish chips; skinny or chunky £5.00

Even though the greatest care is taken during the preparation, game dishes may contain steel shot or bone fragments. As well as big a proportion as possible of our eggs come from rescue chickens. Food Allergies & Intolerances: if you have any concerns relating to the allergens detailed below, please speak to our Duty Manager prior to ordering. A discretionary optional gratuity of 10 % will be added to your bill as well as cover charge £1 per person. All prices include VAT.