£54.00 per person (special offer £45.00 Wednesdays & Thursdays)

Bread & butter                   Christmas cracker                        Amuse bouche

Starters

Peter Marley’s Warren venison sausages, Madeira sauce, sourdough bread

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Sussex beef carpaccio, parmesan shavings & balsamic reduction

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Baked Dorset snails, homemade garlic; chilli, coriander, ginger lemon, butter or cream of blue cheese, toasted sourdough

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Jerusalem artichoke soup, croutons & oak smoked cheddar (Vegetarian)

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Plant based feta salad, red cabbage, hazelnuts & dried fruit (Vegan)

Mains

Sautéed lamb cutlets, new potatoes, heritage tomato salad, Moroccan spices & black olives

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Roast Norfolk Bronze turkey or loin of Sussex pork, all traditional Christmas trimmings

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Pan seared Bream, spinach purée, spicy garbanzo, shrimp & caper beurre noisette

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Spicy seitan, heritage tomato salad, coriander & pickled shallots (Vegan)

 

Desserts

Half dozen egg box of homemade Warren macarons

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Chestnut cream, Kraken spiced rum

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Affogato, Frangelico, vanilla ice cream, almond amaretti & double espresso (Vegan)

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Warren Christmas pudding crumble, custard

 

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Flourless French molten chocolate cake, meringue & rhubarb sorbet

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Three notable English cheeses, crackers, Warren preserves, fruit, pickled celery

 

Warren festive petit fours