Our Menu

Sample Menus

Due to the freshness of our ingredients and seasonal availability all menu items are subject to change.

Vegan & vegetarian options available.

Warm bread, butter & olive oil £2.90              À la carte                                          Amuse-Bouche

 

Lamb kofta skewers, potato crisps, summer salad & mixed herb mayo £11.90

Pan seared seafood trio to share; king prawns, octopus & calamari & homemade lime aioli £16.90

Groombridge Asparagus, Warren fried egg, grated parmesan, Eridge Beal’s Farm Mangalitsa ham £11.00

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Wagyu beef burger, sundried tomato mayonnaise, crispy onion, lettuce, Red Leicester cheese & skinny chips £18.50 (Vegetarian burger available)

Roasted chicken supreme, Fregola toasted pasta grain salad, crispy onions & fresh herb yoghurt £18.50

Hot smoked duck breast, new potatoes, Padron peppers, romesco nutty sauce & chimichurri £24.00

Warren Grill choice of two; 10 oz beef sirloin £28.50 or 18 oz Cote de boeuf £39.00 (please allow longer time for cooking), all served with green beans, seasonal salad, wild mushrooms, peppercorn sauce & port jus

2 Courses £23.95                                     SET MENU                                   3 Courses £27.95

Starters £8.00

Baked Dorset snails, homemade garlic butter & bread

Ratatouille, saffron macaroni, Eridge Beal’s Farm Mangalitsa ham & shaved parmesan

Grilled artichoke heart, seared fennel, toasted walnuts & fresh herb yoghurt (Plant-based feta available)

Main courses £17.50

Gnocchi, Warren Nettles & cashew nuts pesto, parmesan & Beal’s Farm Mangalitsa chorizo crumbs

Catch of the day, heritage tomatoe, olives & crispy capers

Baked aubergine, lentil salad, creamy hummus, roast tomatoes & hazelnut crumb (Plant based)

Desserts £9.00

Flourless molten dark chocolate cake, vanilla ice cream

Half dozen egg box of Warren macarons

Baked Basque cheesecake, blueberry coulis (Plant base option available)

Olivier’s Rhum Baba, mascarpone cream & rum £12.50

Affogato, Frangelico, vanilla ice cream, almond amaretti & double espresso £12.00 (Plant based)

Three notable English cheeses, Warren preserves, fruit, pickled vegetables; Rosary Ash (goat’s cheese), Mayfield (cow’s) & Woodside red (cow’s), crackers £13.50

 

Side dishes

Sautéed garlic samphire £5.50          Broccoli florettes, peanut & sesame dressing £6.00

Dauphinoise potatoes with Godminster cheese £6.50       Kentish skinny chips £6.00

Even though the greatest care is taken during the preparation, game dishes may contain steel shot or bone fragments. As well as big a proportion as possible of our eggs come from rescue chickens. Food Allergies & Intolerances: if you have any concerns relating to the allergens detailed below, please speak to our Duty Manager prior to ordering. A discretionary optional gratuity of 12.5 % will be added to your bill. All prices include VAT

Special spring offer:

Warren beef burger with pint of beer

£19.50